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[quote="The Ghost":1fjzmlpn]This sounds very good. We don't have Dales seasoning in my part of the country (that I know of). Is it a thick liquid sauce like barbeque sauce or is it a dryer spiced rub? If it is the thick sauce I would imagine that I could use any type of barbeque sauce. Thanks for sharing.[/quote:1fjzmlpn] Dales is not what I would call thick and is nothing like BBG. It's a dark seasoning.
I don't mean to highjack someone elses thread but I suspect you could get by with Worcestershire sauce and it woudl be just as good.
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