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When I am going to bar b que my salmon I have two ways I prep and cook the Salmon. When I have time I marinate the salmon. 1/3 cup packed brown sugar 1/3 cup soy sauce 1/3 cup water 1/4 cup oil lemon pepper garlic Marinate at least 4 hours in a zip lock bag. Pre-heat your grill. Cut a raw potato in half and rub your hot grill with it. Helps prevent sticking when cooking the flesh side down. Cook the filets flesh side down for 7-9 minutes. Turn and cook skin side down for about the same until done. The skin will stick to the grill. Just remove the filet leaving the skin stuck to the grill. You can scrape it off easily. If I dont have time to let soak I Sprinkle Salmon with the following: I do not get all perfect with the measurments of these. Its all in what you like. To much is..to much.... so be sparing the first time.... Garlic salt (lawry's) lemon pepper dill brown sugar Drizzle with Yoshida's Gourmet (teriyaki) sauce Place on grill medium heat. Cook to time varies on the thickness of the filet. DO NOT OVER COOK!!! It is far to easy to cook Salmon to long. Damn....This makes me want to go get a salmon out of the freezer....I think I will!!! Yummy!
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