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[quote="statedriller":1ysk9epn]We made this the other night. Great recipe.
Only thing I would change is to double the garlic. But that might be due to my vampire phobia...
One question. How do you keep the pasta from sticking into one big dough ball?[/quote:1ysk9epn] A little olive oil in the water helps. Rinsing the pasta after you drain it in a collander will also keep it from sticking.
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