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[quote="statedriller":3hj7l6xb]We made this the other night. Great recipe.
Only thing I would change is to double the garlic. But that might be due to my vampire phobia...
One question. How do you keep the pasta from sticking into one big dough ball?[/quote:3hj7l6xb] Try putting just a little oil (cooking not motor
) in the boiling water before putting the pasta in to cook.
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