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[quote="L.O.S.T.Arrow":kosfgrd9]:D At least a week...some even leave the hide on if it has been cooled enough...no meat loss than...always too cool for mold...
Neil[/quote:kosfgrd9] Same here, if we have the temps to allow it. The tenderest venison I ever had was from one of the biggest deer I ever got. I was able to hang that one for 6 days. And I hang 'em with the hide on. Don't know why some folks are in such a rush to get that hide off. It's an insulator just like a thermos bottle. Once you get the carcass cold, the hide helps keep it that way if you don't have access to a meat locker or controlled temp environment.
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