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Possumgritz! Guess what I finally got around to a little over a year later! [img]http://rp.smugmug.com/photos/778887219_P2Ry9-L.jpg[/img] [img]http://rp.smugmug.com/photos/778887299_gmhks-L.jpg[/img] [img]http://rp.smugmug.com/photos/778887138_axyev-L.jpg[/img] Rave rave reviews from my house! I ordered this seasoning last year right after we read your post. It just looked so good in the pictures. And it is great! I am very impressed. I just ran some over to the neighbors to let them try some also, and they thought it was great too. We used regular cake pans during our process and struggled getting the meat out of them after it was set up. Next time I will line the cake pan with saran wrap, flip the meat over onto the racks, and slowly peel the saran wrap away. Other than that everything went very smooth. I just wanted to pass along a "thanks" for sharing this thread and for anyone standing on the fence considering making this stuff, go for it. You will not be sorry.
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