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[quote="RichP":1vot0wg4]That looks great! I'm curious, your link doesn't work for me so I went straight to the site. Are you using the "Bacon Ground and Formed" recipe mix or the "Venison Bacon" recipe mix? Thanks, and I look forward to trying it. Rich[/quote:1vot0wg4] I ordered the Venison bacon mix the first time and accidently ordered the ground and formed mix the second time. I called the guy and he said that the seasoning were exactly the same but have different labels on it. For some reason people would not try it if it didnt have vension on the label. You're right that link doesnt work anymore. They changed up their website. This is a link to the 25 lb kit. You can order it in 25, 50 or 100 lbs. It comes with cure also.
http://stores.curleyssausagekitchen.com ... Detail.bok
Rich, you have to give this stuff a try. If you need any help with it just let me know. the seasonings are dirt cheap so I order a bunch to warrant paying the shipping.
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