Report Forum Post
*Note - This report is sent only to the Forum Moderators, no other user will see this.
The first page of this thread shows the racks I use for laying strip jerky on. Well, not any more! My dear wife hated cleaning the racks, they are way too big for the sink, and meat sticks to them something fierce. Just a pain all the way around to clean when you are finished with them. And to top it off, it took all of four racks just to hold around 15# of meat. Well, get a load of this! Go to Walmart and buy yourself some skewers. I think they are 18" long, and you get four in a pack for $1.69. (I think, I didn't make the actual purchase lately, we had a bunch of these laying around for grilling.) Here is a picture of the skewers holding over 10# of meat, they hardly take up any space and I could easily add another level or two in the smoker. And it took all of three minutes to have them all cleaned up! [img]http://rp.smugmug.com/photos/112902232-M.jpg[/img] If you are looking at making some strip jerky in a smoker, give it a try, I think you will like it too.
Reason for Reporting