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Two thermometers every smoker needs to have: [img]http://rp.smugmug.com/photos/94181537-M.jpg[/img] The smaller one is for probing the meat, such as summer sausage or turkey, to make sure it is cooked thoroughly. The bigger one is for monitoring the smoker temperature. I like the 4" dial, I can see it out my window and don't even have to hardly get off the couch to see it. Another nice addition, wheels! Everyone needs wheels, right? I store my smoker in the garage, and then wheel it outside when I want to use it. It's just safer that way. [img]http://rp.smugmug.com/photos/94133113-M.jpg[/img][/img]
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