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Here's a picture of the diffuser being centered with the burner air intake. [img]http://rp.smugmug.com/photos/94133854-M.jpg[/img] And a diffuser on top of the smoker to be used as a vent and to control heat. [img]http://rp.smugmug.com/photos/94132129-M.jpg[/img] I believe that one is a 2 1/4" x 10", but about any size will do. It beats trying to come up with some fancy chimney like I have done in the past, and it works great. I'm trying to speed this up with a few pictures. The catch to hold the bottom door shut: [img]http://rp.smugmug.com/photos/94134109-M.jpg[/img] A couple of dowels to hang meat on: [img]http://rp.smugmug.com/photos/94134508-M.jpg[/img] And a rack to lay meat on: [img]http://rp.smugmug.com/photos/94134612-M.jpg[/img]
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