Venison "Sirloin" Tips with mushroom gravy

Home Forums Recipes Venison "Sirloin" Tips with mushroom gravy

This topic contains 6 replies, has 6 contributors, and was last updated by jcbjr JCBJR 1 year, 5 months ago.

Viewing 7 posts - 1 through 7 (of 7 total)
  • Author
    Posts
  • November 27, 2012 at 5:03 pm #497000 Back to Top REPORT
    bbeltram
    bbeltram

    Joined: 1/20/2008
    1-1.5 lbs backstrap ends, tenderloin or sirloin tip cut into 1″ cubes
    4 T butter
    2 tsp flour
    2 tsp soy sauce (I use low sodium)
    2 tsp steak sauce
    1 tsp worcestershire sauce
    1 tsp McCormicks Montreal Steak Seasoning
    1 4 oz. can button mushrooms
    1/2 onion sliced
    water or beef broth

    Saute onion in butter until soft. Add mushrooms with juice, worcestershire, soy sauce, steak sauce and steak seasoning. Add meat and fry until desired doneness (I try to stay medium rare). Remove meat. Add flour and mix well. Add water or broth as necessary to make gravy of desired consistency. Return meat to skillet until hot.

    This is great as an open faced sandwich with crusty bread on bottom, mashed potatoes and topped with the steak & gravy. I’ve also poured it over rice or noodles.

    December 5, 2012 at 8:58 pm #542036 Back to Top REPORT
    73saint
    73Saint

    Joined: 1/10/2012
    Man that looks delicious!
    December 28, 2012 at 8:59 pm #542037 Back to Top REPORT
    jcbjr
    JCBJR

    Joined: 2/6/2006
    I woulda been more than happy to stop over for dinner :thumbup
    December 29, 2012 at 4:23 am #542038 Back to Top REPORT
    backhalfed
    backhalfed

    Joined: 10/5/2007
    Location: Ohio
    View My Bows
    =P~ =P~ :bigdrool :bigdrool :bigdrool
    January 7, 2013 at 5:37 pm #542039 Back to Top REPORT
    meeksfor3
    meeksfor3

    Age: 42
    Joined: 1/4/2013
    Location: Kentucky
    Good grief that looks delicious. Of course I have not had lunch yet either.
    January 7, 2013 at 10:02 pm #542040 Back to Top REPORT
    hocktl
    hocktl

    Joined: 2/1/2007
    Wow, have to try that.
    February 6, 2013 at 2:35 am #542041 Back to Top REPORT
    jcbjr
    JCBJR

    Joined: 2/6/2006
    Made some of this last Friday :thumbup

    Only thing I’m gonna do different next time is double up on all the spices/sauces … I used 1/2 a backstrap :D

    Thanks again Brad :thumbup

    John

Viewing 7 posts - 1 through 7 (of 7 total)