Venison Meat Sauce

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Home Forums Recipes Venison Meat Sauce

This topic contains 0 replies, has 1 voice, and was last updated by buckchef BuckChef 11 years, 3 months ago.

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  • October 22, 2004 at 4:45 am #494902 Back to Top REPORT

    Joined: 8/14/2004
    Mix 2lbs. ground Deer with 1lb. fatty ground pork.

    In favorite sauce pot cook appx. 2 Tbs. chopped garlic, and cook until almost brown

    Add the 3 lbs. Ground meat, Add Salt & Pepper liberlally, brown the meat, leaving some in larger chunks. Drain Excess grease.

    Once the meat is cooked remove it from pot and reserve.

    Add a 1/2 cup chopped carrotts and onion and lightly brown, Be Careful at this point not to burn you pot.

    When the veggies are brown, add about 2/3 cup red wine, then appx. 4 cans good peeled canned tomatoes. Add the cooked meat,3lg. leaves fresh Basil, dry oregano and cook for an hour or so.

    when almost finished Add 1/4lb. (1 stick) Butter

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