Venison Baked Beans

Dear Mathews Family –

We're excited to announce the launch of the all-new Mathewsinc.com coming very soon. We appreciate the support and feedback of this active online community, however, we will not be hosting a forum on the new site. We invite you to connect with us and each other on social media and other forums (Facebook, Instagram, Twitter, Bowsite.com, Bowhunting.com and Archerytalk.com), where your passion and experience can be shared with a wider audience to help grow this sport.

Home Forums Recipes Venison Baked Beans

This topic contains 0 replies, has 1 voice, and was last updated by jholman Jake Holman 11 years, 2 months ago.

Viewing 1 post (of 1 total)
  • Author
    Posts
  • November 19, 2004 at 8:45 pm #494924 Back to Top REPORT
    jholman
    Jake Holman


    Joined: 11/30/2009
    View My Bows
    Ingredients:
    • 1 pound ground venison
    • 1 can kidney beans
    • 1 can butter beans
    • 1 can pork and beans
    • 1/2 pound bacon
    • 1/2 large onion chopped
    • 1/2 cup brown sugar
    • 1/2 cup granulated sugar
    • 1 tablespoon cider vinegar
    • 2 tablespoons prepared mustard
    • 1/2 cup ketchup.
    Directions:
    In a frying pan sprayed with vegetable oil, brown the ground venison.
    Remove from pan and put in a large oven-safe casserole dish.
    Next, fry the bacon until crisp.
    Drain off the excess grease. Cool, crumble and add to the cooked venison.
    Finally, add all of the other ingredients to the casserole, blending together well.
    Put into a preheated 350 degree oven and bake for one hour.
Viewing 1 post (of 1 total)