Venison bacon…………

Home Forums Recipes Venison bacon…………

This topic contains 39 replies, has 28 contributors, and was last updated by  possumgritz 1 year, 10 months ago.

Viewing 15 posts - 1 through 15 (of 40 total)
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  • February 11, 2008 at 3:36 am #495772 Back to Top REPORT

    possumgritz

    Joined: 6/1/2006
    I made this for the first time and it came out wonderful :thumbup

    First grind up a 50/50 ratio of venison and pork

    Next mix in all of the seasonins and cure. I got the seasonings from…….. http://curleyssausagekitchen.com/venison_bacon.html

    Once everything is mixed well place the meat in alluminum foil cake pans

    Let the meat set up in the fridge overnight and then dump it onto your smoker racks.

    I cook with no smoke at 120 degrees until the internal temp was at 90. I then added enough apple wood to smoke for 4 hours and cranked the heat up to 150. After about 5 hours I cranked the heat up to 175 and took the meat out when the internal temp was 155.

    Next comes the fun part.

    Slice it up[/size:3jo5whl5]

    Bag it up[/b:3jo5whl5]

    Fry it up[/b:3jo5whl5]

    Eat it up[/b:3jo5whl5]

    February 13, 2008 at 7:38 pm #518014 Back to Top REPORT
    pa_mathews_man
    PA_MATHEWS_MAN

    Joined: 2/22/2005
    That looks dang good :shock: :shock: :shock: :shock:
    February 13, 2008 at 9:12 pm #518015 Back to Top REPORT
    shacklehunter
    shacklehunter

    Age: 42
    Joined: 3/1/2006
    Location: Pennsylvania
    Damn brother,thats next on my list for sure! =D/>” title=”Applause” />  <!-- s:thumbup --><img src=
    February 13, 2008 at 9:58 pm #518016 Back to Top REPORT
    ohio-swb
    Ohio SWB

    Age: 48
    Joined: 3/1/2006
    Location: Ohio
    View My Bows
    wow ,yummy for sure !
    -}}}--------------------> shooting Helim and now switchy is retire hangin on the wall!
    February 14, 2008 at 9:32 pm #518017 Back to Top REPORT
    ironmaiden
    IRONMAIDEN

    Joined: 9/27/2005
    Holy cow!! :thumbup :thumbup
    February 18, 2008 at 3:41 am #518018 Back to Top REPORT



    Joined: 5/24/2004
    Thank you for the tip! I will be making some. :thumbup
    April 10, 2008 at 1:26 pm #518019 Back to Top REPORT

    roscoe dog

    Joined: 4/10/2008
    8D That looks very good. Going to have to try that with some of my next deer.
    June 10, 2008 at 9:33 pm #518020 Back to Top REPORT
    phantom
    phantom

    Joined: 7/6/2004
    what does it taste like?? looks good
    June 24, 2008 at 5:54 pm #518021 Back to Top REPORT
    slicked-it
    slicked it

    Joined: 4/17/2007
    Our processor actually makes deer bacon and it is amazing. It fries up quickly because it has already been smoked and there is a very small amount of grease left in the pan. Very lean and very good. :thumbup
    September 3, 2008 at 5:30 pm #518022 Back to Top REPORT
    masterchief
    MasterChief

    Joined: 8/17/2008
    Do you ship UPS?????????????????????????????????????????? :?: :?: :?:
    September 17, 2008 at 6:41 pm #518023 Back to Top REPORT
    huntinghusker
    HuntingHusker

    Age: 50
    Joined: 9/9/2004
    Location: Nebraska
    Gee thanks, now I’m hungry again! [-X :p

    Looks awesome! If it tastes as good as it looks, man, you’ve got something! =D/>” title=”Applause” />  <!-- s:thumbup --><img src= [=}=]

    September 28, 2008 at 12:05 am #518024 Back to Top REPORT
    shacklehunter
    shacklehunter

    Age: 42
    Joined: 3/1/2006
    Location: Pennsylvania
    I just ordered enough to make 50lb. worth.Cant wait to try it. :thumbup
    October 4, 2008 at 5:48 pm #518025 Back to Top REPORT
    shacklehunter
    shacklehunter

    Age: 42
    Joined: 3/1/2006
    Location: Pennsylvania
    Well guys I had to try this one and let me tell ya it is excellent! I made 25lb. yesterday. Thanks for the recipe possumgritz! :thumbup
    December 7, 2008 at 8:25 pm #518026 Back to Top REPORT
    seminole123
    seminole123

    Joined: 11/4/2008
    I got some bacon from the processor that i use and i thought he was just messing with me when he said i HAD to get some bacon….and man he was right! i dont know if i could ever go back to eating regular bacon again! BOY ITS GOOOOOD!!!!!!!!!!!
    December 10, 2008 at 4:29 pm #518027 Back to Top REPORT
    richp
    RichP

    Joined: 3/18/2006
    That looks great! I’m curious, your link doesn’t work for me so I went straight to the site. Are you using the “Bacon Ground and Formed” recipe mix or the “Venison Bacon” recipe mix? Thanks, and I look forward to trying it.

    Rich

Viewing 15 posts - 1 through 15 (of 40 total)