The WORLDS BEST BURGERS ! ! ! ! Elk, Deer, Antelope!

Home Forums Recipes The WORLDS BEST BURGERS ! ! ! ! Elk, Deer, Antelope!

This topic contains 6 replies, has 6 contributors, and was last updated by bookemdano Bookemdano 1 year, 9 months ago.

Viewing 7 posts - 1 through 7 (of 7 total)
  • Author
    Posts
  • September 18, 2011 at 4:43 am #496612 Back to Top REPORT
    headache
    HEADACHE

    Joined: 9/22/2008
    Ok so I have tried many many different recipes and have since created my own little bit of Heaven.

    Ingredients:
    1-1 1/2 lbs your favorite fresh ground game meat
    1/2 package crumbled blue cheese.
    Jack Daniels BBQ sauce
    Garlic powder
    Minced or chopped onions
    McCormick Grill Mates Mesquite

    Directions:
    1. Thaw meat at room temp all day, or all night in fridge.
    2. Open Beer.
    3. get big mixing bowl and ingredients
    4. add thawed meat, venison, elk, antelope, whatever you have.
    5. add half to 3/4 of the package of blue cheese
    6. add three big dollops of JD BBQ sauce
    7. add about 2 tbl of garlic powder
    8. add about 2 tbl of chopped or minced onions
    9. add about 2 tsp of grillmates mesquite
    10. mix thoroughly
    11. pat into patties
    12. grill medium heat for about ten minutes
    13. turn flame off and add cheese. (we like Tillamook swiss or cheddar best)
    14. top and enjoy (we like butter lettuce, tomato, ketchup, & sometimes bacon)
    15. dont forget to open a fresh beer as needed

    pictures as it goes:
    ingredients:

    meat added

    Blue Cheese added

    BBQ sauce added

    Garlic powder added

    Onions added

    Grill mates Mesquite added

    Patties

    Grill

    Grill flipped

    MMMMMM MMMMMM WORLDS BEST !

    Testimony:…. 2 months ago my wife wouldn’t even hardly tolerate Deer or Antelope meat cooking in the kitchen!!!! (I just got her to eat elk last year!)
    After tasting this recipe….. she has eaten my deer killed this August and my antelope just back from the processor today!
    She’s a wimp and now she LOVES my burgers!!!!!
    Definitely the WORLDS BEST BURGERS!!!

    Hope you like it!

    September 22, 2011 at 2:39 am #533394 Back to Top REPORT
    finicky
    finicky

    Joined: 9/2/2011
    I can see how the beer would be important. =D/>” title=”Applause” /></div>


    </div><!-- .bbp-reply-content -->

</div><!-- #post-533394 -->

		
			
<div class=
    February 8, 2012 at 3:21 pm #533395 Back to Top REPORT
    rem270
    Rem270

    Age: 44
    Joined: 2/2/2005
    Have you ever made it with something other then blue cheese?
    February 9, 2012 at 5:09 am #533396 Back to Top REPORT
    blood-bath2006
    Blood Bath2006

    Joined: 10/14/2006
    Have you ever made it with something other then blue cheese?

    It’s great with sharp cheddar too :thumbup

    March 11, 2012 at 2:10 pm #533397 Back to Top REPORT
    nclonghunter
    nclonghunter

    Joined: 10/27/2010
    I make some burgers with fresh chopped cilantro, coarse black pepper and crumbled goat cheese…wife and I love it.

    I don’t mix any fat in my venison. Keep it lean and healthy.

    July 17, 2012 at 4:26 am #533398 Back to Top REPORT
    bookemdano
    Bookemdano

    Age: 43
    Joined: 1/15/2011
    Location: Manitoba
    TTT

    Good recipe. :thumbup

    March 28, 2013 at 11:47 pm #571892 Back to Top REPORT
    bookemdano
    Bookemdano

    Age: 43
    Joined: 1/15/2011
    Location: Manitoba
    TTT
Viewing 7 posts - 1 through 7 (of 7 total)