Sweet and Sour Venison

Home Forums Recipes Sweet and Sour Venison

This topic contains 2 replies, has 2 contributors, and was last updated by scottyluck Scottyluck 9 years, 6 months ago.

Viewing 3 posts - 1 through 3 (of 3 total)
  • Author
    Posts
  • October 19, 2004 at 2:05 am #494891 Back to Top REPORT
    scottyluck
    Scottyluck

    Joined: 6/24/2004
    Sounds tasty!!!
    October 19, 2004 at 2:05 am #498339 Back to Top REPORT
    scottyluck
    Scottyluck

    Joined: 6/24/2004
    Here’s one more of my brother’s recipes.
    Also very tasty.[=}=]

    SWEET AND SOUR VENISON

    2 LBS CUBED VENISON
    2 TBS OIL
    ¼ CUP WATER
    1 15OUNCE CAN OF PINEAPPLE CHUNKS
    1/3 CUP PACKED BROWN SUGAR
    2 TBS. CORNSTARCH
    1/4 TSP GROUND GINGER
    ¼ CUP CIDER VINEGAR
    2 ½ TBS SOY SAUCE
    SALT
    HOT COOKED RICE

    In a large skillet, brown the venison in the oil. Add the water, cover and simmer for 25 minutes. Drain the pineapples, reserving the juice. Combine the sugar, cornstarch, ginger, and salt. Blend in reserved pineapple juice, vinegar, and soy sauce. Add to the venison. Cook and stir until thickened. Stir in pineapple chunks and heat through. Serve over rice.

    October 19, 2004 at 6:51 pm #498338 Back to Top REPORT
    jholman
    Jake Holman


    Joined: 11/30/2009
    View My Bows
    Scottyluck that sounds awsome![:archer]
Viewing 3 posts - 1 through 3 (of 3 total)