2 cans of Coke
2 Sticks of Butter
2 cups of Apple Cider
1/8 cup of Garlic Salt
4 packs of McCormacks Butt Rubb
2 cups of Turbinado Sugar
Melt the Butter in a large bowl, then add Coke, Apple Cider & Garlc Salt
Mix well & fill injector. Put injector in the middle of the Pork Butt & slowly pull out while injecting. Change spots & repeat until gone or until it wont hold anymore.
Mix Turbinado Sugar & McCormacks & rub evenly on Pork Butt. Place in Smoker at 225-250 degress & cook untill 160 degress internal temp. The Pork Butt will need wrapped with Hevy Duty Tin Foil when the desired Bark is obtained. Total cooking time is around 8-12 hours.
I made this for my sons Baptism & no one knew they were eating Wild Boar.
Also you have to do Flabongo’s while grilling
1 Yard Flamingo
Beer of choice.
Cut the beak off of the flamingo, then cut a hole in the middle of the belly. Hold flamingo upside down & pour beer into belly. put beak in mouth and tilt back until beer is gone.
Still need some help? Give us a shout by submitting a support request! Our customer service staff can help answer any of your questions whether it is concerning our products, our retailers, warranty, or general support.
Independently owned and operated Mathews Retailers communicate not only Mathews product features & benefits but more importantly they represent our Core Values of Integrity, Innovation & Impact. Learn More »