need ideas please

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  • October 31, 2004 at 10:55 pm #498438 Back to Top REPORT



    Joined: 5/24/2004
    Looking for some help with recipes for cooking steaks and chops, that don’t dry out. Thanks
    October 31, 2004 at 10:55 pm #494914 Back to Top REPORT



    Joined: 5/24/2004
    Try coating them in mustard and you favorite blend of seasonings. Let chill for 3-4 hours. This will make the meat tender as well as moisten it.
    November 5, 2004 at 6:06 am #498431 Back to Top REPORT
    buckchef
    BuckChef

    Joined: 8/14/2004
    Dry Rub is always good, it is just a blend of your favorite seasonings, such as–onion powder, garlic powder, cajun seasoning, kosher salt, black pepper, oregano, or whatever you like.

    It is hard to keep meat with little or no fat moist. One important thing is to SEAR the meat first, witch is to get your skillet or grill very hot then placing the meat on to cook both sides very rapidly before reducing the heat to finish the cooking process.

    Another piece of advice would be to tenderize the steak or chop a little, witch is to hit it a few times with a meat mallet,(not to smash it out, but just to break up some of the connective tissue known as sinue)check spelling.

    Lastly, try laying some bacon on top during the cooking process. The fat of the bacon will seep into the meat to help keep it moist.

    November 8, 2004 at 6:40 pm #498432 Back to Top REPORT



    Joined: 5/24/2004
    Thanks guys, I’ll try some of those ideas now that I have two more deer from this weekends rifle season opener.
    November 8, 2004 at 8:50 pm #498433 Back to Top REPORT



    Joined: 5/24/2004
    Here’s one more cut meat into steaks 1 1/2 thick or cubes
    Marinade the meat in one half beer.
    1/4 cup alegro marinade
    1 tablespoon worechestershire sauce
    salt & pepper to taste
    1 tablespoon garlic powder
    1/4 cup olive oil

    Let meat soak in the ref. 1 hour or more
    Wrap peaces in bacon I use two tooth picks to hold the bacon on
    grill meat over hot coals cook the bacon fast this also sears the venison.
    Remove from direct heat,cook slower until med rare or med.
    The seasonings you can add or take away and just use your
    favorite things for steak.[:thumbup]

    November 9, 2004 at 8:32 pm #498434 Back to Top REPORT



    Joined: 5/24/2004
    Check out the easy roast thread, it will work the same with steaks or chops, just maybe not as long.
    November 10, 2004 at 9:31 pm #498435 Back to Top REPORT



    Joined: 5/24/2004
    Soak them in olive oil and cavanders seasoning (or just salt and pepper) and then grill. Dont over cook….Just about Medium….You will love this!!!!
    November 20, 2004 at 10:00 am #498436 Back to Top REPORT
    jholman
    Jake Holman


    Age: 29
    Joined: 11/30/2009
    Location: Wisconsin
    View My Bows
    quote:

    Originally posted by 3dmama

    Soak them in olive oil and cavanders seasoning (or just salt and pepper) and then grill. Dont over cook….Just about Medium….You will love this!!!!


    Agreed! A little johnies season salt, fresh ground pepper, dried red peppers, Italian seasoning and then cover in Olive Oil, do this to both sides and let sit in the fridge for a few hours, fire up the bbq and cook til med. rare….MMMMMMMMM YUMMY![=P~]

    November 27, 2004 at 1:57 am #498437 Back to Top REPORT
    presspal111
    presspal111

    Joined: 9/26/2004
    brown in fry pan place in cake pan add galic
    and other ov your choice and smother in
    stewed tomatos
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