1/2 Pig put in cooler on ice with 6 cans of pineapple juice and 6 cans of pineapple, mango juice. Let sit overnight or 24 hours. Put pig on smoker at 350 and bring down to 275/300. Done when internal temp. reaches 170. Pull meat off bone transfering to tray and add what ever BBQ sauce you prefer. MMMMM, Gooooooood!!!!!!
2 cans of Coke
2 Sticks of Butter
2 cups of Apple Cider
1/8 cup of Garlic Salt
4 packs of McCormacks Butt Rubb
2 cups of Turbinado Sugar
Melt the Butter in a large bowl, then add Coke, Apple Cider & Garlc Salt
Mix well & fill injector. Put injector in the middle of the Pork Butt & slowly pull out while injecting. Change spots & repeat until gone or until it wont hold anymore.
Mix Turbinado Sugar & McCormacks & rub evenly on Pork Butt. Place in Smoker at 225-250 degress & cook untill 160 degress internal temp. The Pork Butt will need wrapped with Hevy Duty Tin Foil when the desired Bark is obtained. Total cooking time is around 8-12 hours.
I made this for my sons Baptism & no one knew they were eating Wild Boar.
Also you have to do Flabongo’s while grilling
1 Yard Flamingo
Beer of choice.
Cut the beak off of the flamingo, then cut a hole in the middle of the belly. Hold flamingo upside down & pour beer into belly. put beak in mouth and tilt back until beer is gone.