Home › Forums › Non Archery Discussion › Food Question
This topic contains 29 replies, has 22 contributors, and was last updated by GOLFCRAZY 5 years ago.
Talk to your cardiologist. It may change your choice.
Yes, once in a great while it’s pork sausage.
I had the heart attack 9 years ago, bring on the bacon!
Homemade sausage gravy….
Eating that kinda stuff guess your not doing any tighty whitey commercials
2nd choice would be left over sirloin or t-bone (if the wife and kids don’t eat all theirs ) !
You must be logged in to reply to this topic.
Click here to log into your account.
Have questions?Please call (608) 269-2728
Subscribe to our FREE newsletter and stay up-to-date with the latest from Mathews.
© Copyright 2015 Mathews Inc. All rights reserved.
Wordpress Theme and
Sleeping Giant Studios.
My Mathews Login X
Find A Retailer