Home › Forums › Non Archery Discussion › Food Question
This topic contains 29 replies, has 22 contributors, and was last updated by GOLFCRAZY 5 years, 1 month ago.
Talk to your cardiologist. It may change your choice.
Yes, once in a great while it’s pork sausage.
I had the heart attack 9 years ago, bring on the bacon!
Homemade sausage gravy….
Eating that kinda stuff guess your not doing any tighty whitey commercials
2nd choice would be left over sirloin or t-bone (if the wife and kids don’t eat all theirs ) !
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