Easy, great tasting deer stakes…

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This topic contains 0 replies, has 1 voice, and was last updated by huntinghusker HuntingHusker 10 years, 1 month ago.

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  • October 28, 2004 at 7:36 pm #494911 Back to Top REPORT
    huntinghusker
    HuntingHusker

    Age: 50
    Joined: 9/9/2004
    Location: Nebraska
    I’ve been having some good luck with Grillmates marinades from Schilling. We get them at Walmart. The marinades come in dry packets and are very easy to mix up. I usually marinade in the refrigerator overnight for grilling the next day. When I grill I sear both side on high for a couple of minutes each and then reduce flame to medium. During cooking I baste with worcestershire (sp?)sauce to keep them from drying out. My whole family loves the steaks. We especially like the mesquite and zesty herb. Good luck![:D]
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