I’ve been having some good luck with Grillmates marinades from Schilling. We get them at Walmart. The marinades come in dry packets and are very easy to mix up. I usually marinade in the refrigerator overnight for grilling the next day. When I grill I sear both side on high for a couple of minutes each and then reduce flame to medium. During cooking I baste with worcestershire (sp?)sauce to keep them from drying out. My whole family loves the steaks. We especially like the mesquite and zesty herb. Good luck![:D]
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