Duck deliciousa!

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This topic contains 1 reply, has 2 contributors, and was last updated by jholman Jake Holman 9 years, 10 months ago.

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  • November 20, 2004 at 10:06 am #498495 Back to Top REPORT
    jholman
    Jake Holman


    Age: 29
    Joined: 11/30/2009
    Location: Wisconsin
    View My Bows
    Just about all water fowl will work.
    Skin and bone duck, slice into 1/2″x2″L strip’s and set aside. In a large fry pan and a little olive oil, one chopped onion, one bulb chpped garlic add a little dried red pepper, fresh ground pepper and a touch of spike. Get all that frying really hot and stir well, when the onion is transparent add the duck and sir hot till done, keep stiring this dish. When done you can pour over pasta, rice or just eat it as is. This duck will melt in your mouth![=P~]

    Curt

    March 28, 2005 at 4:46 pm #494925 Back to Top REPORT
    t-panic
    T-Panic

    Joined: 2/23/2005
    You can really make duck taste like something other than mud?
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