Cooking your Bird

Dear Mathews Family –

We're excited to announce the launch of the all-new Mathewsinc.com coming very soon. We appreciate the support and feedback of this active online community, however, we will not be hosting a forum on the new site. We invite you to connect with us and each other on social media and other forums (Facebook, Instagram, Twitter, Bowsite.com, Bowhunting.com and Archerytalk.com), where your passion and experience can be shared with a wider audience to help grow this sport.

Home Forums Non Archery Discussion Cooking your Bird

This topic contains 19 replies, has 18 contributors, and was last updated by  SLAMMER 9 years, 2 months ago.

Viewing 5 posts - 16 through 20 (of 20 total)
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  • November 23, 2006 at 3:39 pm #506341 Back to Top REPORT

    One Shot

    Joined: 7/17/2004
    Beer can turker here. Mmmmmmmmmmm goooooood.
    Mike
    November 23, 2006 at 3:46 pm #506342 Back to Top REPORT
    supertac45
    supertac45

    Joined: 8/2/2005

    Beer can turker here. Mmmmmmmmmmm goooooood.
    Mike[/quote:13nscdkm]

    Is this done with a jumbo?

    Smoked one last year and about froze sitting around outside. This year it’s in the oven, and you could almost go swimming.

    November 23, 2006 at 4:04 pm #506343 Back to Top REPORT
    socalhuntr
    socalhuntr

    Joined: 10/29/2006
    they showed a guy on he news yesterday putting a frozen turkey into a deep frier. it had a fireworks show to follow :^O :^O :^O
    November 23, 2006 at 6:05 pm #506344 Back to Top REPORT



    Joined: 5/24/2004
    Slowly smoked and basted with honey butter… :bigdrool
    November 23, 2006 at 6:10 pm #506345 Back to Top REPORT

    SLAMMER

    Joined: 10/17/2004
    Slow cooked on a holland grill along with the ham :thumbup :thumbup :thumbup
Viewing 5 posts - 16 through 20 (of 20 total)