Home › Forums › Non Archery Discussion › Cooking your Bird
This topic contains 19 replies, has 18 contributors, and was last updated by SLAMMER 8 years, 1 month ago.
Beer can turker here. Mmmmmmmmmmm goooooood.
Is this done with a jumbo?
Smoked one last year and about froze sitting around outside. This year it’s in the oven, and you could almost go swimming.
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