I know it sounds weird, but used to make cashew chicken from time to time. We substituted tenderloin for chicken once and I’ll not eat it with chicken again.
1 lb. venison cut into 1″ cubes
6 T. Cooking Sherry or Red Wine
4 T. Soy Sauce
2 T. Sugar
Mix ingredients and marinate 3-4 hours. The longer the better. I usually cant eat anything with red wine or cooking sherry in it because it tastes terrible, but this recipe is pretty good.
Roll meat in egg then flour then deep fry.
4 c. Water
4 Chicken Boullion Cubes
1 t. Soy Sauce
salt-pepper to taste
Bring sauce ingredients to boil add mixture 4 t. corn starch and little bit of water to thcken. (some use oyster sauce to thicken, but I dont think it tastes real well.)
Serve it with or without sauce and with or without rice.
You about gotta top it with cashews and green onions though.