Best Waffle recipe to date…

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This topic contains 10 replies, has 7 contributors, and was last updated by bbc BBC 2 years, 7 months ago.

Viewing 11 posts - 1 through 11 (of 11 total)
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  • April 9, 2012 at 2:13 am #496660 Back to Top REPORT
    fats
    Fats

    Joined: 6/27/2005
    Location: In the evening shadow of oona-pa'is
    Elaine’s Raised Belgian Waffles
    [/b:2hyw2v1x]
    Ingredients:
    1 package active dry yeast (2 ¼ tsp)
    ¼ Cup warm water
    1 ¼ Cup milk (whole or 2%)
    ½ Sparkling water
    ½ unsalted butter (melted and cooled)
    4 large eggs (separated)
    1 tbs sugar
    2 tbs malted milk powder
    1 tsp vanilla extract
    2 1/2 cups A.P. Flour
    ½ tsp kosher salt

    Directions:
    1. In a small bowl, sprinkle yeast over the warm water. Allow 5 minutes to bloom and stir yeast to dissolve.
    2. In a separate bowl wisk together the milk, sparkling water, butter, egg yolks, sugar, malted milk power and vanilla until just combined. Wisk in the dissolved yeast. Add the four and salt and wisk until smooth. Cover with plastic wrap and let sit in warm place to bubble in rise for about 1 ½ hour.
    3. Preheat an oven to 200 degrees and have ready a rimmed baking sheet. Pre-heat the Belgian Waffle iron.
    4. Using a clean wisk or electric mixer whip the egg whites to soft peaks. Gently fold the whipped egg whites into raised batter. (Gently is the key word, you are trying to hold onto as much volume as possible.)
    5. Ladel the batter into the waffle iron and cook for ~ 4 minutes or until golden brown.
    6. Transfer the cooked waffle to the baking sheet in the oven to hold. Repeat process until all the batter has been used. (Makes between 6-8 waffles depending on your iron.)
    7. Serve with butter and warmed syrup!

    April 22, 2012 at 12:18 am #534249 Back to Top REPORT
    fats
    Fats

    Joined: 6/27/2005
    Location: In the evening shadow of oona-pa'is
    So… nobody here likes waffles?

    :^o :^o :^o :^o

    April 27, 2012 at 1:01 am #534250 Back to Top REPORT
    bow4life
    bow4life


    Joined: 8/17/2004
    We’ve been using a mix from Williams Sonoma but I will try this recipe this weekend I love Belgian waffles. :thumbup
    April 27, 2012 at 2:42 am #534251 Back to Top REPORT
    jeronimo
    jeronimo

    Age: 45
    Joined: 2/18/2005
    Location: Quebec
    View My Bows
    sounds awesome but waaaaay to complicated for me :^O
    now that biscuit recipe you posted a couple years ago ,is on my fridge and gets made almost every saturday with sausage gravy :thumbup
    April 27, 2012 at 3:30 am #534252 Back to Top REPORT
    fats
    Fats

    Joined: 6/27/2005
    Location: In the evening shadow of oona-pa'is

    sounds awesome but waaaaay to complicated for me :^O
    now that biscuit recipe you posted a couple years ago ,is on my fridge and gets made almost every saturday with sausage gravy :thumbup[/quote:218vpwdv]

    I’m glad you’re using it… That recipe makes a dang tasty biscuit!

    April 30, 2012 at 1:00 am #534253 Back to Top REPORT
    bow4life
    bow4life


    Joined: 8/17/2004
    Sunday breakfast was delicious, thank you. I replaced step 6 with …..Eat while the wife kept the iron going :D
    May 10, 2012 at 1:35 pm #534254 Back to Top REPORT
    bbc
    BBC

    Joined: 5/8/2012
    Anybody ever make a dirty waffle?
    May 10, 2012 at 1:53 pm #534255 Back to Top REPORT
    rem270
    Rem270

    Age: 44
    Joined: 2/2/2005

    sounds awesome but waaaaay to complicated for me :^O
    now that biscuit recipe you posted a couple years ago ,is on my fridge and gets made almost every saturday with sausage gravy :thumbup[/quote:1alm32p6]

    I’m glad you’re using it… That recipe makes a dang tasty biscuit![/quote:1alm32p6]

    Very tasty biscuits :D

    May 10, 2012 at 1:58 pm #534256 Back to Top REPORT
    hocktl
    hocktl

    Joined: 2/1/2007
    Alan,
    This is a recipe from those old time cast iron stove top waffle irons.

    I’ve use it alot. I’ve found old timers like it better and younger people like bisquick better.

    To be honest I’ve never used it in a modern waffle iron. I have a Griswold Heart and star with a high base I use. If you’re interested I can take some pictures.

    Anyway, here is the recipe as given with their waffle irons 100 years ago.

    Waffle Recipe

    2 eggs
    1 3/4 C milk
    1/2 C butter, melted
    2 C flour
    4 t baking powder
    1 T sugar
    1/2 t salt

    Heat your waffle iron. It will be important for you to experiment with the temperature settings on your stove. Beat eggs, add sugar, then salt. Beat in flour with milk and then add the butter(melted first). When the waffle iron is hot, then add the baking powder, as this will allow the baking powder to work and make fluffy waffles. Add enough batter to the center of your iron to make about 1/2 to 3/4 of it filled and then close the waffle iron. Cook on one side for about 2 minutes, the flip the iron over for about 2 minutes. If you waffles stick, then the iron is not hot enough or it is not seasoned enough.

    May 10, 2012 at 3:08 pm #534257 Back to Top REPORT

    Lope killa

    Joined: 5/8/2012
    I am not much on waffles, but I love pancakes when I go on my annual trip to the panhandle. We have dubbed it panhandle pancakes. Anyways I may mix it up a bit and try waffles one morning this year. Whats the ingreidiants for the dirty waffle? Does it have chocalote chips in it or something like that?
    May 10, 2012 at 6:51 pm #534258 Back to Top REPORT
    bbc
    BBC

    Joined: 5/8/2012
    I am not much on waffles, but I love pancakes when I go on my annual trip to the panhandle. We have dubbed it panhandle pancakes. Anyways I may mix it up a bit and try waffles one morning this year. Whats the ingreidiants for the dirty waffle? Does it have chocalote chips in it or something like that?

    Nope…couple different ways to make them. Let me see if I can find a recipe. You can always google it too but let me see if I can locate you one.

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